appetizers
|
| $ 7.00 |
sauteed Seafood combination with garlic,white wine sauce |
$ 9.00 |
baked stuffed eggplant with fresh vegetables & goat cheese gratin |
$ 6.00 |
assortments of tapas "chef's choice" |
$ 10.00 |
sauteed Calamari stuffed with seafood and fresh spinach in a light saffron sauce
|
$ 9.00 |
spanish sausage in white wine sauce gratin with manchego cheese |
$ 9.00 |
grilled argentine sausage with chimichurri sauce |
$ 5.00 |
grilled provolone cheese with olive oil & fresh oregano |
$ 7.00 |
beef or chiken turnovers |
$ 6.00 |
grilled sweetbreads with lemon sauce (argentine style) or with an assortment of mushrooms in jerez sauce (spanish style) |
$ 9.00 |
|
salads
|
mixed green salad with goat cheese, almonds and raspberry dressing |
$ 7.00 |
fresh spinach salad served with balsamic, goat cheese & boiled eggs |
$ 7.00 |
fresh green asparagus salad with cured salmon, herbs and balsamic vinaigrette
|
$ 8.00 |
avocado salad with fresh crab meat and citrus dressing |
$ 10.00 |
fresh mango & shrimp mixed greens salad with fig dressing sauce |
$ 8.00 |
|
soups
|
soup of the day |
$ 6.00 |
|
|
|
| |
from
the grill
"argentine style for meat lovers"
|
(12oz.)
grilled new york strip steak served with homemade french fries or mashed
potatoes & chimichurri sauce |
$
24.00 |
(6oz.)
grilled new york strip steak served with homemade french fries or mashed potatoes and chimichurri sauce |
$ 18.00 |
grilled skirt steak served with homemade mashed patatoes or french fries and chimichurri sauce |
$ 20.00 |
grilled short ribs served with homemade french fries or mashed
potatoes and chimichurri sauce |
$
20.00 |
grilled beef tenderloin served with mashed potatoes gratin with provolone cheese and red wine sauce |
$
28.00 |
boneless grilled chicken in a white wine garlic sauce served with mashed potatoes
|
$ 17.00 |
grilled beef tenderloin with crab meat served with light mustard sauce and fresh vegetables |
$ 32.00 |
combination of grilled beef tenderloin & 1/2 lobster in a red
wine & champagne sauce served with grilled vegetables |
$ 32.00 |
grilled rack of lamb with white wine and fresh herbs sauce, served with fresh grilled vegetables and mashed potatoes gratin with assorments of cheese |
$ 32.00 |
| $ 24.00 |
2 short ribs, 2 argentine sausages, skirt steak, blood sausage, and sweetbreads served with homemade french fries, mixed green salad and chimichurri sauce |
$ 23.00
$ 43.00 |
Combination of assortments of grilled meats and seafood served with green salad, homemade french fries and chimichurri sauce |
$ 26.00
$ 50.00 |
(for 2 people)
Grilled fresh lobster served with an assortment of seafood,
basmatic rice, fresh vegetables and champagne sauce |
$ 55.00 |
|
from the kitchen
|
breaded beef served with french fries and fried eggs
"Napolitan style" with ham, chesse & tomato sauce add $ 3.00
|
$ 16.00 |
baked breast of chicken stuffed w/ fresh spinach, provolone cheese and serrano ham, served w/ basmatic rice and white wine sauce
|
$ 15.00 |
|
paellas & fish
minimum 30 minutes to prepare and serve
|
(for 2)
lobster & seafood paella |
$ 46.00 |
(for 1)
(for 2)
Seafood paella with clams, scallops, mussels, shrimp, calamari & fish
|
$ 19.00
$ 38.00 |
(for 2)
traditional paella Valenciana style with spanish sausage,
chicken, pork & duck. |
$ 17.00
$ 34.00
|
(for 2)
Combination paella “Valenciana & seafood” |
$ 19.00
$ 37.00 |
(for 2)
black paella with clams, mussels, scallops, shrimp, calamari & squid ink |
$ 19.00
$ 38.00 |
vegetarian paella with squash, zucchini, asparagus, mushrooms, carrots, red & green peppers
(for vegetable lovers) |
$ 16.00 |
lobster casserole with saffron rice, clams, mussels, scallops, shrimp, calamari & fish |
$ 30.00 |
fish of the day |
market price |
|
homemade pasta
|
homemade pasta with seafood in a light lobster sauce |
$ 17.00 |
Sauteed fresh pasta served with vegetables, chicken breast
and shrimp in extra virgin olive oil
|
$ 13.00 |
vegetarian pasta served with light pink sauce |
$ 13.00 |
|
desserts
|
argentine crepes filled with "dulce de leche" |
$ 7.00 |
homemade cream caramel with "dulce de leche" |
$ 6.00 |
|
$ 7.00 |
homemade chocolate cake |
$ 7.00 |
vanila ice cream w/baked apple and caramel
|
$ 6.00 |
fresh fruits tropical salad w/ orange juice and champagne |
$ 6.00 |
sherbet choice of lemon, coconut, orange or pineapple |
$ 5.00 |
(for 2 peoples)
chef’s choice of an assortment of desserts
|
$ 14.00 |
homemade crepes stuffed with apples flambeed in Bacardi rum |
$ 8.00 |
|
