 LOUNGE & RESTAURANT |
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dinner
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| camarones al ajillo sauteed shrimp and garlic in extra virgin olive oil |
$ 7.00 | ||
spicy argentine sausage served with piquillo sauce and pepper |
$ 6.00 |
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baked stuffed eggplant with fresh vegetables & goat cheese gratin |
$ 7.00 | ||
assortments of tapas "chef's choice" |
$ 10.00 | ||
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$ 9.00 | ||
grilled argentine sausage with chimichurri sauce |
$ 6.00 | ||
grilled provolone cheese with olive oil & fresh oregano with serrano ham add $ 2.00 |
$ 7.00 |
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beef or chiken turnovers |
$ 6.00 | ||
grilled sweetbreads with fresh lemon |
$ 8.00 | ||
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mixed green salad with goat cheese, almonds and raspberry dressing |
$ 7.00 |
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| $ 7.00 $ 2.00 |
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avocado salad with fresh crab meat mixed greens and citrus dressing |
$ 10.00 | ||
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soup of the day |
market price | ||
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from
the grill
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| (12oz.) new york strip steak served with french fries or mashed potatoes and chimichurri sauce |
$ 24.00 | ||
grilled skirt steak served with mashed patatoes or french fries and chimichurri sauce |
$ 19.00 | ||
grilled short ribs served with french fries or mashed potatoes and chimichurri sauce |
$ 19.00 | ||
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$ 16.00 | ||
beef tenderloin served with mashed potatoes gratin with provolone cheese and red wine sauce |
$ 30.00 | ||
| combination of beef tenderloin & 1/2 lobster in a red wine & champagne sauce served with grilled vegetables |
$ 32.00 | ||
rack of lamb with white wine and fresh herbs sauce, served with fresh grilled vegetables and mashed potatoes gratin with cheese |
$ 30.00 | ||
| rib eye steak ( 10oz.) served with french fries or mashed potatoes and chimichurri sauce | $ 28.00 | ||
2 short ribs, 2 argentine sausages, skirt steak, blood sausage and sweetbreads served with french fries, mixed green salad and chimichurri sauce |
$ 24.00 $ 48.00 |
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combination of assortments of meats and seafood served with green salad, french fries and chimichurri sauce |
$ 50.00 | ||
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$ 15.00 | ||
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$ 28.00 | ||
Side Orders |
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| $ 6.00 | |||
l |
$ 5.00 | ||
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| $ 6.00 | |||
paellas & fish
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| (serves 2) whole lobster and combination of seafood paella |
$ 47.00 | ||
(for 1) |
$ 19.00 $ 38.00 |
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| (for 2) traditional paella Valenciana style with spanish sausage, chicken, pork & beef. |
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Combination paella “Valenciana & seafood” |
$ 38.00 | ||
| (for 2) black paella with clams, mussels, scallops, shrimp, calamari & squid ink |
$ 20.00 $ 40.00 |
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| serves 1 vegetarian paella with squash, zucchini, asparagus, mushrooms, carrots, red & green peppers (for vegetable lovers) |
$ 15.00 | ||
fish of the day |
market price |
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pasta with seafood in a light lobster sauce |
$ 16.00 | ||
pasta butifara with spanish and argentine sausage served with assortments of mushrooms in spicy tomato sauce. |
$ 15.00 | ||
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argentine crepes filled with "dulce de leche" |
$ 7.00 | ||
cream caramel with "dulce de leche" |
$ 6.00 | ||
chocolate cake with vanilla ice cream and chocolate Godiva sauce |
$ 8.00 | ||
| passion fruit crème brulée | $ 7.00 | ||
| (servesr 2) chef’s choice of an assortment of desserts |
$ 17.00 | ||
rum flambe apples crepes |
$ 8.00 | ||
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| Coffe Regular | |||
| Decaff | |||
| Expresso | |||
| Capuchino | |||
| Cortado: 1/2 expresso & 1/2 Milk | |||
| Lagrima: 3/4 milk & 1/4 expresso | |||
| Carajillo: expresso with Kahlúa | |||
| Trifasico: expresso with cognac | |||
Kid Menu Available |
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Divino
Lounge & Restaurant |