appetizers
|
| $ 7.00 |
spicy argentine sausage served with piquillo sauce and pepper |
$ 6.00 |
baked stuffed eggplant with fresh vegetables & goat cheese gratin |
$ 7.00 |
assortments of tapas "chef's choice" |
$ 10.00 |
sauteed Calamari stuffed with seafood and fresh spinach in a light saffron sauce
|
$ 9.00 |
grilled argentine sausage with chimichurri sauce |
$ 6.00 |
grilled provolone cheese with olive oil & fresh oregano
with serrano ham add
$ 2.00 |
$ 7.00 |
beef or chiken turnovers |
$ 6.00 |
grilled sweetbreads with fresh lemon |
$ 8.00 |
|
salads
|
mixed green salad with goat cheese, almonds and raspberry dressing |
$ 7.00 |
|
$ 7.00
$ 2.00 |
avocado salad with fresh crab meat mixed greens and citrus dressing |
$ 10.00 |
|
soups
|
soup of the day |
market price |
|
|
|
| |
from
the grill
"argentine style for meat lovers"
|
(12oz.)
new york strip steak served with french fries or mashed
potatoes and chimichurri sauce |
$
24.00 |
grilled skirt steak served with mashed patatoes or french fries and chimichurri sauce |
$ 19.00 |
grilled short ribs served with french fries or mashed
potatoes and chimichurri sauce |
$ 19.00 |
boneless chicken in a white wine garlic sauce served with mashed potatoes
|
$ 16.00 |
beef tenderloin served with mashed potatoes gratin with provolone cheese and red wine sauce |
$
30.00 |
combination of beef tenderloin & 1/2 lobster in a red
wine & champagne sauce served with grilled vegetables |
$ 32.00 |
rack of lamb with white wine and fresh herbs sauce, served with fresh grilled vegetables and mashed potatoes gratin with cheese |
$ 30.00 |
| $ 28.00 |
2 short ribs, 2 argentine sausages, skirt steak, blood sausage and sweetbreads served with french fries, mixed green salad and chimichurri sauce |
$ 24.00
$ 48.00 |
combination of assortments of meats and seafood served with green salad, french fries and chimichurri sauce |
$ 50.00 |
|
from the kitchen
|
breaded beef served with french fries and fried eggs
"Napolitan style" with ham, chesse & tomato sauce add $ 3.00
|
$ 15.00 |
sauteed beef tenderloin with caramelized onions, red and green peppers, tomato, garlic in Malbec wine sauce served with french fries
|
$ 28.00 |
Side Orders |
|
$ 6.00 |
l |
$ 5.00 |
|
$ 5.00 |
|
$ 5.00 |
|
$ 6.00 |
|
paellas & fish
minimum 30 minutes to prepare and serve
|
(serves 2)
whole lobster and combination of seafood paella |
$ 47.00 |
(for 1)
(for 2)
seafood paella with clams, scallops, mussels, shrimp, calamari & fish
|
$ 19.00
$ 38.00 |
(for 2)
traditional paella Valenciana style with spanish sausage,
chicken, pork & beef. |
$ 17.00
$ 34.00
|
Combination paella “Valenciana & seafood” |
$ 38.00 |
(for 2)
black paella with clams, mussels, scallops, shrimp, calamari & squid ink |
$ 20.00
$ 40.00 |
serves 1
vegetarian paella with squash, zucchini, asparagus, mushrooms, carrots, red & green peppers
(for vegetable lovers) |
$ 15.00 |
fish of the day |
market price |
|
homemade pasta
|
pasta with seafood in a light lobster sauce |
$ 16.00 |
pasta butifara with spanish and argentine sausage served with assortments of mushrooms in spicy tomato sauce. |
$ 15.00 |
|
desserts
|
argentine crepes filled with "dulce de leche" |
$ 7.00 |
cream caramel with "dulce de leche" |
$ 6.00 |
chocolate cake with vanilla ice cream and chocolate Godiva sauce |
$ 8.00 |
|
$ 7.00 |
(servesr 2)
chef’s choice of an assortment of desserts
|
$ 17.00 |
rum flambe apples crepes |
$ 8.00 |
|
coffee
|
Kid Menu Available
An 18% gratuity will be added to parties of 6 or more |
|