| (for Two) “ Chef Choice “ |
$ 6 |
(for two)
Assortments of Spanish Cheese & cured meats
|
$ 8 |
Avocado with crab meat and citrus dressing |
$ 9 |
Green asparagus with salmon cured with herbs in balsamic vinaigrette
|
$ 6 |
Boiled Heart of Artichoke served w/ fig dressing
|
$ 6 |
Beef or chicken empanada (your choice)
|
$ 5 |
Ham and chicken croquettes |
$ 5 |
Assorted mushrooms with white wine sauce |
$ 5 |
Argentine grilled sausage with chimichurri sauce |
$ 4 |
served w/ red wine sauce & mashed potatoes |
$ 9 |
Fried squid with lemon sauce |
$ 6 |
Sautéed beef tenderloin marinated with special salad |
$ 7 |
served with port wine sauce |
$ 6 |
Grilled marinated Skirt Steak, served with traditional salad |
$ 6 |
served with white wine garlic sauce
|
$ 7 |
Grilled blood sausage with chimichurri sauce |
$ 6 |
served with red peppers sauce |
$ 6 |
Cuban style deep fried plantain with lemon sauce
|
$ 4 |
served in white wine sauce |
$ 7
|
with sausage, chicken, pork and duck |
$ 7 |
served with chimichurri sauce |
$ 7 |
| w/ manchego cheese and tomato sauce |
$ 7 |
served with white wine sauce |
$ 6 |