Divino Lounge & Restaurant - A New Argentine Experience

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WASHINGTONIAN.COM | September 2011
By Cynthia Hacinli
Published Friday, September 09, 2011

Great Dishes at Bethesda Restaurants

Sometimes one or two dishes make a restaurant worth going to. Here are some very good plates to seek out.

Argentine parrilla of bone-in short ribs and fried potatoes at Divino Lounge.

Cynthia Hacinli

Cynthia Hacinli has been writing about restaurants, food, and wine for The Washingtonian since 1996. She also covers a range of subjects from style to travel for the magazine. She has written for such publications as the New York Times, GQ, Travel & Leisure, National Geographic Traveler, Saveur, and Yankee. She is the author of Down Eats: The Essential Maine Restaurant Guide, has contributed to several travel guides including Fodor's Washington, and is coauthor with her husband, Bill Connor, of Romantic Days and Nights in Washington, DC, a guide to romantic places and pasttimes in the area (Globe Pequot Press). She has also made appearances (in disguise) on local and national TV and was featured on the Food Network series Food Fantasies. more...

WASHINGTONIAN.COM | January 2006
Reviewed by Todd Kliman , Ann Limpert , Cynthia Hacinli

" One of the 100 very best restaurants 2006"
Chosen by The Washingtonian.

WASHINGTONIAN.COM | January 2005

With its crimson walls and abstract paintings, Divino is all about Latin chic. While the young stop by for tapas, Argentine families settle in for meaty feasts in one of Bethesda's most stylish dining rooms.
CYNTHIA HACINLI
"Divino Lounge" | WASHINGTONIAN.COM | January 2005

" One of the 100 very best restaurants 2005"
Chosen by The Washingtonian.

"Seafood fans will want to nibble on shrimp in garlic sauce, a fixture at every Barcelona tapas bar; piquillo peppers stuffed with shrimp".
CYNTHIA HACINLI
"Divino Lounge" | WASHINGTONIAN.COM | APRIL 2004

"One of the best restaurants in Bethesda"
WASHINGTONIAN.COM | SEPTEMBER 2003

"Sunday nights at Divino Lounge are a great example. The lights are soft to create a relaxed vibe, but still bright enough to see everyone".
SHARNA FABIANO
"The Social Dance Network" | NEOTANGO.COM | 2003

"The mahi mahi is a winner in a lemon-accented light crust, accompanied by steamed yuca, a pleasant change from potatoes".
M.J. PLEASURE
"Divino's diverse delights: Food, art and dancing, too"
GAZETTE.NET | DECEMBER 11, 2003

One of the new places to get "one of the Spain's most delicious export -- tapas".
TOM SIETSEM
"The Weekly Dish" | WASHINGTONPOST.COM | NOVEMBER 2003

"Go for small plates of salty cured ham and manchego, chorizo with chimichurri, meat-filled empanadas, and duck leg with prunes". CYNTHIA HACINLI
"Divino Lounge" | WASHINGTONIAN.COM | SEPTEMBER 2003

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